You might say this is a version of mexican cornbread. It’s another great recipe from my mother-in-law. It’s great with any kind of soup, chili or stew and here at Nana’s we just eat it by itself. It’s that good! Pepper Cornbread 1 C buttermilk 1 C cornmeal 3/4 tsp baking soda 1/2 tsp salt … Continue reading Pepper Cornbread