My Mama makes the best Banana Nut Bread in the world, at least I think so. It’s that yummy soft texture inside, but the outside has the crust that I so love. She always taught me not to waste anything, so when the bananas start to turn brown we act like we don’t like them just so she’ll make her famous bread for us. Is that mean? We don’t think so. It tickles her when we ask her to make it, especially when those great grandkids ask for it. She can’t tell them no!
Banana Nut Bread
- 1 C sugar
- 2 eggs
- 3 soft bananas, mashed well
- 2 C self-rising flour
- 1 C pecans (optional)
- 1 stick butter, softened
- 1 tsp vanilla
Preheat oven to 350°.
Mix eggs, sugar butter and mashed bananas.
Add flour, nuts and vanilla. Mix well.
Using cooking spray, spray 9×5 loaf pan.
Pour batter into loaf pan and cook for 1 hr & 15 minute.
Remove, let cool, slice and serve with butter.